China is one of the world’s largest producers of fresh fruit, offering a wide variety of high-quality produce cultivated across diverse climates and regions. Its well-developed agricultural sector and focus on global standards make Chinese fruits a reliable choice for international importers.

We source the following fruits from trusted suppliers across China:

• Apples: Chinese apples, particularly from the Shandong and Shaanxi provinces, are crisp, sweet, and available in many popular varieties.

• Chestnuts: Chinese chestnuts are prized for their rich, nutty flavor and are widely used both fresh and roasted.

• Pears: China produces juicy, fragrant pears—especially the popular Ya and Century varieties—known for their delicate texture and mild sweetness.

• Mandarins: With their bright color, easy-to-peel skin, and refreshing taste, Chinese mandarins are ideal for fresh consumption.

• Kiwis: Chinese kiwifruits, particularly from the Shaanxi region, are rich in vitamin C and have a soft, tangy flavor.

• Peaches: Grown in temperate regions, Chinese peaches are sweet, juicy, and perfect for eating fresh or using in desserts.

Our partnerships with experienced growers in China ensure that every shipment meets strict quality controls, providing our customers with fresh, safe, and flavorful products year-round.